Now showing items 1-1 of 1
Functional Food, Myin-Khwa and its Antioxidant Activity and Acute Toxicity
(Universities Research Journal, 2010)
In this research, Hydrocotyle asiatica Linn. (Myin-khwa) has been chosen for chemical analysis. From phytochemical analysis, Myin-khwa was known to contain polyphenols, flavonoids and phenolic compounds, so it was chosen ...