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Extraction and Isolation of Flavonoid from Persea americana Miller
- The fruits of Persea americana Miller (avocado) were collected from Pyin Oo Lwin Township during the year 2012-2015. Preliminary phytochemical examination for flavonoid was studied on the fruit pulp. The cultivar of marketable Persea americana Miller was selected and extraction and isolation of the compound flavonoid were done by thin layer chromatography using suitable solvent ratios, ultraviolet and infrared spectroscopic techniques. According to spectroscopic data, the compound glycoflavonoid (0.045g, 0.0074%) was obtained.
Naw Al Shar Phaw
Soe Myint Aye
- Universities Research Journal