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    A Study on the Factors Influence the Processing of Some Fruit Sources 

    Nilar; Khin Mar Myint (Universities Research Journal, 2012)
    The present research placed its emphasis on the processing of Sweet Chili Sauce and GreenTomato Sauce. In this study, the effect of sugar on the physicochemical characteristics ofprepared sauces ...

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    Khin Mar Myint (1)
    Nilar (1)Subjectconsistency (1)green tomato sauce (1)sweet chili sacue (1)thickener (1)... View MoreDate Issued2012 (1)

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