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An Investigation on the Effectiveness of Prepared Activated Carbon from Lignocellulosic Waste (Groundnut Shell) on the Decolourization of Fish Sauce
(Yadanbon Universities Research Journal, 2016)
The present research work focused on the extraction of natural dye from Mangosteen peel (Garciniamangostana Linn). The physico-chemical properties such as moisture content, ash content, total solids content and pH of ...