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    • Functional Food, Myin-Khwa and its Antioxidant Activity and Acute Toxicity 

      Myat Lay Nwe; Hlaing Hlaing Myat (Universities Research Journal, 2010)
      In this research, Hydrocotyle asiatica Linn. (Myin-khwa) has been chosen for chemical analysis. From phytochemical analysis, Myin-khwa was known to contain polyphenols, flavonoids and phenolic compounds, so it was chosen ...